Deliciosa pasta de abacate, muito nutritiva!

– 1 Abacate maduro 1/2 Limão Sal e pimenta a gosto 1 colher de chá de azeite de oliva Opcional: tomates, sementes, ervas frescas

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– Corte o abacate ao meio e retire o caroço.

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– Amasse a polpa do abacate até formar um creme.

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Adicione o suco de 1/2 limão para dar frescor.

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Tempere com sal, pimenta e um fio de azeite de oliva. Misture bem.

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Espalhe a pasta de abacate sobre fatias de pão torrado.

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– Decore com tomates, sementes ou ervas frescas. Aproveite!

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Aprenda muitas outras receitas como essa.

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